Rachel Miranda is
a long-time editor,
creative writer, and linguaphile.*
*Definition: A person who loves languages and words.
About
Rachel Miranda is a freelance editor and writing coach for literary, academic, and cultural works, specializing in manuscript development and translation editing. She holds an MFA in Writing and Literature from the Bennington Writing Seminars, and a BA in European Cultural Studies from Brandeis University. She is the managing editor of Plamen Press, a small publisher of translated Eastern and Central European literature, and the co-recipient of a Literature Translation Fellowship from the National Endowment for the Arts, among other grants.
She is the author of The World at Our Table: A Euro-American Cookbook of Family Favorites, and her creative writing across genres has been published in a range of online and print journals. She recently relocated to the metro New York area, where she continues her creative writing practice and provides freelance editing services for clients near and far.
Editing Services
Rachel Miranda works with writers on big picture ideas and storytelling, as well as research, copy editing, and proofreading. She specializes in manuscript development, editing translated work, and supporting nonprofit organizations.
Creative Writing
Rachel Miranda has published a variety of creative works including poetry, personal essays, short stories, and a Euro-American cookbook. She has two novels and a memoir in development.
The World at Our Table
The World at Our Table: A Euro-American Cookbook of Family Favorites, is Rachel Miranda’s full-length illustrated cookbook with origin stories, tips for the kitchen, and tantalizing illustrations on every page.